Ingredients

(For 15 Scones)

- 250g flour

- 1 egg

- 1 cup of milk

- 2 table sp of baking powder

- 2 table sp of sugar

- 2 table sp of butter

- Salt

Method

1- Mix the flour, baking powder, salt, sugar and butter together.

2- Add the egg and milk.

3- Knead the whole mixture and form little balls.

4- Put them in a greased tin.

5- Bake them in the oven for 15 minutes.

6- Cut each scone into half and spread some butter or jelly over it.

7- Eat warm.